Brown Butter Mashed Potatoes to go with Beef Stew

Ingredients

8 Russet Potatoes
200g of butter
2 Large pinch of nutmeg
Salt & Pepper
2 cups of milk


Method

• Cut potatoes into half and place in a steamer. Cover with a lid and steam for 20 mins until potatoes are tender when pierced with a knife.
• Melt butter in a saucepan. Let it foam once and then let it continue to cook over low heat until it begins to brown. When it is just golden, take it off the heat and add the milk.
• Add brown butter, nutmeg, milk, salt and pepper to the potatoes. Mash potatoes in a bowl with a potatoe masher.

NOTE: For lazy sheep like me alternatively can just mash the potatoes then add in all other ingredients, no need to brown the butter also ok...but the potatoes must be hot in order to melt butter. ( All my sisters will love me for this shortcut. They must be thinking why so "mafan" one before they come to this point, haha. ) Anyway, mash potatoes is not the "猪脚"，opps its 主角.
Dun let it take over the glam of your beef stew la. Enjoy:))