Thursday, July 29, 2010

Double Chocolate Cookie


Make 2 batches of Double Chocolate Cookies. 52 cookies. Taste chewy in the center and crunchy around the sides. Yummy... Hubby loves it cos its chocolate, and we just have cookies for dinner...he ate 10 I think, ya I lost count liao...and he even "ta-bao" for his colleagues...haha...O, Hubby is very touched by my cookies and he sang me a song "我深深地爱着你"... lol:))))

So for those who wants their boyfriends or husband to love you more...make this la:)

I brought 1 bottle full of cookies to office, guess what happens, it was all gone in split seconds lor...my manager's son Elden love it so much, he ate one after another...lol...my sweet tester:)))


Ingredients: ( makes about 26 cookies )

1 cup + 2 tbsp of All purpose flour
1/2 tsp of Baking Soda
1/2 tsp of Salt
113g of butter, very soft
1/4 cup of brown sugar ( I bought natural cane sugar in NTUC )
1/2 cup of caster sugar
1/2 tsp of vanilla essence
1 Egg
2/3 of semi sweet chocolate chip


Method
  • Preheat oven to 190 degrees C
  • In a mixing bowl, add white sugar & brown sugar to butter, use spatuala and mix it together around 2 -3 mins
  • Add egg & vanilla essence, use a whisk & whisk it about 20 - 30 seconds
  • In another bowl, add flour, baking soda & salt, whisk it with a whisk to air it ( this accomplish the same thing as sieving)
  • Add dry mix into the wet mixture, mix evenly with spatuala until evenly combine
  • Add chocolate chip into the mixture, mix till the chips are fully integrated
  • Scope the mixture with a teaspoon onto the silicone mat/ greaseproof paper ( can use a 2nd teaspoon to assist to push the mixture onto the S -mat )
  • Take note to leave enough space for the cookie to spread on the mat while baking.
  • Bake in oven for about 9 to 10 mins. ( for my oven 9 mins is just nice, 10 min the colour of cookie is slightly darker, I like mine lighter tone )
  • After remove tray from the oven, let cookies cool down for about 10 mins ( Do not transfer to a rack yet, as the hot babe...i mean the cookie is still soft )
  • After 10 mins, transfer cookie onto a rack to continue cooling.
  • Done & enjoy:))

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