Japanese Cabbage Rolls

This is a popular Japan Home Cook Dish. Simple yet can have 3 in 1 effect. Veg + Meat + Soup. Have this dish accompany with rice will be superb:)

Ingredients:

8 Big Cabbage Leaves
300g of Minced Beef
1/2 Onion, minced
1/2 radish, minced
5 mushrooms, diced
1/2 can of diced tomatoes
2 cups of water
1 Bullion cube
Japan Rice Wine, a dash


Method:

• Slice off the hard core in the middle of the cabbage with a knife
• Soak Cabbage in water and peel off 8 pieces
• Add Cabbage leaves into boiling salted water till soft, cool in cold water & set aside
• Mix minced beef, onion, radish & mushrooms with salt & pepper, knead with hands
• Divide minced beef into 8 portions
• Place the ball size beef in the center of the cabbage leaf, fold the sides and roll up the leaf
• Put the rolls into the saucepan
• Add 2 cups of water, bullion cube, diced tomatoes, bring to a boil. Simmer over low heat for 25 mins.
• Add a dash of rice wine, cook for another 5 mins.
• Serve and Enjoy:))