Tuna Kim Chi Soup

It was a hot day afternoon, without Hubby around...sianzzz..what to eat for lunch alone:((

This is a quick dish, cooking time is super fast. Go well with rice. Should you be pondering between instant noodles & Kimchi soup, I would choose the latter.


Ingredients

1 cup of kimchi
1 1/2 - 2 cups of water
4 gloves of garlic, minced
1 tsp of korean chilli flakes
2 tsp of soysauce
1 tsp of fish sauce
1 can of tuna chunks in olive oil ( I use ayam brand )


Method

• Heat pot with olive oil ( I use the olive oil from the can of tuna )
• Add garlic and chilli flakes, fry for a while
• Add Kimchi, soy sauce, fish sauce, stir fry 1 min
• Add water and tuna, bring soup to a boil. ( the added water should cover slightly above the kimchi )
• Taste soup to see if you need to add more soy sauce.
• Done! Serve with rice.