Noodle Salad ( Korean Style Cold Noodles )

This is a cold spicy dish. Light & Refreshing. Best for hot weather like Singapore.







Ingredients

2 bundles of soba noodles ( can purchase dried soba at NTUC or fresh made frozen soba from Korea store )
1 Japanese Cucumber cut into thin strips
1/2 Carrot cut into thin strips
2 Beaten Eggs, Fry in 2 tbsp of olive oil. Cut into thin strips


Sauce

2 tbsp of Gochujang ( korean chilli sauce )
2 tbsp of rice vinegar ( can replace with apple cider vinegar )
1 tbsp of soya sauce
1 tbsp of honey
1 tbsp of brown sugar
1 tbsp of sesame oil



Method

• Combine ingredients for sauce and blend well. Refrigerate to chill.
• Blanch noodles in boiling water then wash under cold running water. Alternatively can immerse noodles in a big bowl of ice water. Drain well.
• Mix noodles with chilled sauce and toss with Japanese cucumber, carrot, eggs.
• Serve cold.