Swiss Potatoe Rosti

Ingredient:

900g of Potatoes, scrubbed clean
1 Onion - Finely chopped
Salt to taste
Ground Black Pepper to taste
Butter/ Vegetable oil


Method

• Boiled potatoes in a pot of lightly salted water for 15 - 20 mins till barely tender ( test by poke potatoes with a knife of chopstick )


• Cool under cold running water ( no need to peel potatoes cos the skin will peel off when grated )


• Grate potatoes into a large bowl using the coarest blade of the grater.


• Mix in chopped onion, salt & pepper


• Heat butter in a 23cm frying pan. Add potatoe mixture and pat lightly into a large, flat round cake with a spatula. Add dots of butter on the top & sides of the potatoe rosti.


• Cook over low heat for 10 - 15 mins until underside is crusty & browned.


• Cover the frying pan with a plate, flip over the frying pan to empty rosti onto plate.


• Slide it back into the frying pan. Cook for anothe 10 - 15 mins until underside is crisp and well browned.


• Serve immediately

This is a simple recipe for tea break, specially when you have not much ingredient or snacks around. Enjoy:)))